There are two varieties of urad dal- black and white. When the skin is removed, the resultant dal is white urad dal. It can be supplied whole or split. The protein rich dal with a mild, creamy flavour is prepared to be served with roti or rice in North India. While in South India, it is used along with mustard seeds as a seasoning in dishes, like dosa, vada, rice and idli. In just 15 minutes, you can make tasty white urad dal for your family.
Key Points:
" We Deal In Bulk Order Inquiry "
VML EXPORTS
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |